Prep Time: 15 mins

Ingredients: Makes (8) Servings

• ½ cup NUCO Coconut Crunch cereal
• 3 cups fresh spinach
• 2 ripe bananas
• 1 cup frozen peas
• 1 cup coconut milk
• ¼ cup maple syrup/agave
• 2 Tablespoons almond butter (or other nut butter)
• Popsicle mold
• Popsicle sticks

Directions:

1. Combine the spinach, bananas, peas, coconut milk, maple syrup, and almond butter in a blender.
2. Blend the ingredients on high speed until the consistency is very smooth.
3. Pour into each popsicle mold, leaving about 1/2 inch at the top.
4. Top with coconut crunch and press down lightly.
5. Add a popsicle stick to each mold, and freeze until solid, at least 2 hours.