BEEF AND PINEAPPLE BURRITO
Enjoy all the ingredients of your burrito without the high carb content of a traditional wrap. This sweet and savory Beef and Pineapple Burrito is delicacy wrapped in our low-carb and gluten-free original flavor Coconut Wrap.
Ingredients:
Ingredients
- ¼ pound skirt steak, cut into thinly sliced pieces
- kosher salt and black pepper
- 1 tablespoon olive oil
- ¼ cups chopped pineapple
- Chili sauce
- NUCO Original Coconut Wrap
- cilantro and lime wedges, for serving
SHRIMP TACOS W/BACON SLAW (GLUTEN-FREE, PALEO)
Ditch the corn and flour tortillas and wrap your tacos with out grain-free coconut wraps! These Shrimp Tacos with Bacon Slaw gives a hint of the sea and the deliciousness of the familiar taco taste.
Ingredients:
Ingredients
- 1lb large raw shrimp, shells removed and deveined (remove shells and veins)
- 2 tablespoons of olive oil
- 1/2 teaspoons of chipotle powder
- 1/2 teaspoons of cumin powder
- salt and pepper, to taste
- Bacon slices
- cilantro leaves
- 2 tbsp olive oil
- 1 tbsp lime juice
- ⅛ tsp salt
- 1/8 tsp pepper
- ½ cubed avocados
- limes wedges
HONEY BBQ CHICKEN WRAPS (KETO)
The delicious kick of spices in the Honey BBQ Chicken Wrap is a perfect dish to serve at parties and little get-togethers.
Ingredients:
Ingredients
- BBQ Chicken
- 2 pounds of chicken breast, boneless and skinless
- 2 eggs, large
- ¼ cup milk
- 1 cup all-purpose flour
- 4 ½ cups corn flakes cereal
- ½ teaspoon of salt and pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Vegetable Coconut Wrap
Prep Time: 20 mins / Cook time: 0 mins / Total time: 20 mins
Ingredients:
Ingredients: Makes (4) Servings
- 4 NUCO Organic Turmeric Coconut Wraps
- 2 cups hummus (pre-made or store-bought)
- 2 red bell peppers, thinly sliced
- 1 cup carrots, shredded
- 2 ripe avocados, sliced
- 2 cups romaine lettuce, chopped
- 4 lemon wedgesw2
Banana Almond Butter Granola
Prep Time: 20 mins / Cook time: 0 mins / Total time: 20 mins
Ingredients:
Ingredients: Makes (2) Servings
- 2 NUCO Organic Cinnamon Coconut Wraps
- 2 bananas, sliced
- ½ cup gluten free granola OR ½ cup NUCO Coconut Crunch Cereal
- 2 tablespoons raw almond butter
- 2 teaspoons agave
Mustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips
Prep Time: 10 min / Cook Time: 10 min / Total Time: 20 min
Ingredients:
- 2 NUCO Turmeric Coconut Wraps, Cut in squares
- 1 Tub Roasted Pine Nut Hummus – Sabra
Chopped Veggies:
- Carrots
- Green, Red, Yellow Bell Peppers
- Black Olives
- Cherry Tomatoes
- Almonds
Mango Mummy Wraps
Prep time: 15 min / Cook time: 5 min / Total time: 20 min
Ingredients: Makes (2) Mummy's
- 2 NUCO Coconut Wraps – Original Flavor
- Whipped Cream Cheese or Greek Yogurt 9 for vegan version
- Chocolate Chips for the eyes
- 1 Mango for the mummy body
Kiwi Tree Wrap
Prep time: 10 min / Cook time: 10 min / Total time: 20 min
Ingredients: Makes (1) Serving
- 1 Organic Coconut Wrap – Cinnamon Flavor
- 1 Pineapple, slice
- 1 Kiwi, sliced in a leaf shape
- Blueberries
Garlic Mushroom Quinoa Wrap
Prep time: 10 min / Cook time: 25 min / Total time: 35 min
Ingredients: Makes Two (2) Servings
- 1 Organic Coconut Wrap – Your choice of flavor
- 1 Cup quinoa
- 1 Tbsp olive oil
- 1 Pound cremini mushrooms, thinly sliced
- 1 Bunch thin asparagus spears, trimmed
- 5 Cloves garlic, minced
- 1 Tsp minced fresh ginger root
- 1 Tbsp Low sodium soy sauce
- Kosher salt and freshly ground black pepper, to taste
California Veggie Roll Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 1 NUCO Certified Organic Coconut Wrap – Original Flavor
- 1 Tblsp NUCO Coconut & Avocado Oil Mayo
- ½ Cup of shredded imitation crab
- ½ Cup of shredded carrots
- 1 Whole avocado
- 1 Romaine lettuce leaf
- 1 Cucumber
- 1 Red bell pepper
- 1 Yellow bell pepper
Cali Avocado Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Original Flavor
- 1 Tbsp NUCO Coconut Cider Vinegar – Coconut Syrup Flavor
- 1 Tbsp NUCO Liquid Premium Coconut Oil – Orignal Flavor
- 1/2 Avocado, Sliced
- 1 Cup Carrots, Shredded
- 6 Tbsp Spicy Garlic Hummus
- 1 Yellow (or Red) Tomato (medium-sized), Sliced
- 1 Sweet Onion (small-sized), Sliced
- 4 Tbsp Lime (or Lemon) Juice
- 2 Tsp Maple Syrup
- Dash of Salt and Fresh Ground Black Pepper
- Dash of Paprika
Classic Egg Salad Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Moringa Flavor
- 1/2 Cup of NUCO Coconut & Avocado Oil Mayo
- 8 Hard-Boiled Eggs
- 1 Cup of Baby Spinach, Chopped
- 2 Tbsp Celery, Chopped
- 2 Tsp Dijon Mustard
- 1 Tsp Hot Pepper Sauce
- A Dash of Salt and Freshly Ground Black Peppers
- A Dash of Paprika
Sun-Dried Tomato Quinoa Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Turmeric Flavor
- 1 Cup Quinoa, Cooked
- 1/2 Cup Basil Pesto Hummus Spread
- 1/2 Cup Spinach, Chopped
- 1/2 Sun-Dried Tomatoes, Chopped
- 1/2 Cup Shredded Carrots
