Prep Time: 30 mins

Ingredients: Makes (4) Servings

• 1 cup miniature chocolate chips
• 6 cups NUCO Coconut Crunch cereal
• 6 cups miniature marshmallows
• 5 Tablespoons raw almond butter
• ¼ Teaspoon salt
• 1 Teaspoon vanilla extract

Directions:

1. Place miniature chocolate chips in the freezer and prepare the rest of the recipe.
2. Place aluminum foil in the  pan, and spray with nonstick cooking spray.
3. Spray a large bowl with nonstick cooking spray, and pour the NUCO Coconut Crunch cereal  and 1 cup of miniature marshmallows.
4. Combine the butter and the remaining package of miniature marshmallows in a large microwave-safe bowl.
5. Microwave together for 1 minute and stir.Continue to microwave in short 10-second bursts, stirring after every interval, until the marshmallows and butter are completely smooth.
6. Stir the salt and vanilla extract.
7. Pour the marshmallow mixture over the cereal mixture in the large bowl, and stir until the cereal is coated.
8. Add the frozen chocolate chips and stir briefly to avoid melting.
9. Scrape mixture into the pan and press it into an even layer. Freeze.
10. To serve, cut into servable squares and enjoy.