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Coconut Vinegar Recipes

NUCO - NucoconutCoconut Vinegar Recipes

Balsamic Roasted Asparagus and Tomatoes

Prep Time: 5 mins / Cook Time: 20 mins / Total Time: 25 mins

Ingredients: Makes (4) Servings

  • NUCO Balsamic Vinegar
  • 1 lb Asparagus
  • 2 Cups Cherry Tomatoes Cut in Half
  • 1/4 Cup Parmesan Cheese
  • Salt and Pepper to Taste

Brussel Sprouts with Balsamic Vinaigrette

Prep Time: 10 min / Cook Time: 40 min / Total Time: 50 min – 1 hour

Ingredients: Makes (2-4) servings

  • 2 tablespoon NUCO Premium Coconut Oil
  • 1 lb brussel sprouts
  • ½ cup of dried cranberries
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Sauce ingredients:

  • ¼ cup NUCO Balsamic Vinegar
  • 1 teaspoon honey
  • Salt and ground black pepper to taste

Roasted Tomatoes with Coconut Vinegar

Just because it’s simple, it doesn’t have to be boring. My recipe calls for coconut vinegar instead of balsamic vinegar to change things a bit. Coconut vinegar has less sugar than balsamic so the recipe is good for those watching their sugar intake. The result is reminiscent to the Filipino tomato dish called…. read full write-up


  • 3 roma tomatoes, thinly sliced horizontally
  • drizzle of Nuco coconut vinegar
  • drizzle of Nuco liquid coconut oil
  • 1 clove of garlic, minced
  • pinch of salt
  • pinch of black pepper
  • few sprigs of rosemary leaves (you may also use thyme, bay leaves or basil)