Prep Time: 15 min / Cook Time : 10 min / Total Time: 25 – 30 min

Ingredients:

• 1/3 – 1/2 Cup NUCO Vegan Mayo
• 2 Cups cauliflower florets
• 2 Small cucumbers
• ½ Cup red pepper
• ½  Cup celery, chopped
• 1 (15 oz) Can corn, drained
• 1 Tbsp Lime juice
• Salt and pepper, to taste

#COOKWITHNUCO Directions:

1. Cut your cauliflower into small florets. Slice cucumber into thin slices. Cube the red pepper. Chop the celery. Drain corn. Mix everything together in a large bowl.
2. Add vegan mayo, salt, and pepper to taste, and squeeze in the lime juice. Mix well and garnish with dill (optional). Serve cold and enjoy!