Prep time: 15 min / Cook time: 15 min / Total time: 15 min

Ingredients:

• 1 Cup NUCO Vegan Mayo
• 2 Tbsp NUCO Coconut Cider Vinegar – Coconut syrup flavor
• 1/3 Cup brown sugar
• 3 Cup small diced broccoli florets, steamed or raw
• ½ Cup dried cranberries
• ½ Cup apple, diced
• ½ Cup cooked bacon, crumbled
• ½ Cup walnut, crushed
• ½ Cup red onion

#COOKWITHNUCO Directions:

1. Mix the broccoli, bacon, walnuts, cranberries, apples, and onions in a large bowl
2. In a second bowl, gently combine the vegan mayo, coconut cider vinegar, and brown sugar until smooth
3. Before serving, toss the salad with the dressing to allow flavors to meld
4. Serve cold and enjoy!